Mada Overseas
Import Commodity

Wheat Flour / Farine

We import premium wheat flour (farine) into Madagascar for bakeries, food manufacturers, and domestic distribution. Multiple grades and packaging options available.

Import Bakery Grade
Wheat flour for bakery — Bakery Plus grade, protein 10% min, India origin
Import Commodity

Wheat Flour Products

Bakery Plus wheat flour — protein 10% min, ash 0.65% max, gluten 30% min
Wheat Flour — Bakery Plus
High-performance bakery grade
  • Protein10% Min
  • Moisture14% Max
  • Ash0.65% Max (Dry Weight Basis)
  • Dry Gluten10% Min
  • Wet Gluten30% Min
  • Shelf Life6 Months from Production (Cool & Dry Storage)
Standard wheat flour — protein 9% min, ash 2% max, general purpose
Wheat Flour — Standard
General purpose grade
  • Protein9% Min
  • Moisture13% Max
  • Ash2% Max (Dry Weight Basis)
  • Dry Gluten8% Min
  • Wet Gluten26% Min
  • Shelf Life6 Months from Production (Cool & Dry Storage)
Origin India

Enquire About Wheat Flour

Specify the grade, quantity, packaging, and delivery requirements.

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